INFLUENCE OF CALCIUM IONS ADDITION FROM GLUCONATE AND LACTATE SALTS ON REFINED WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES

Influence of calcium ions addition from gluconate and lactate salts on refined wheat flour dough rheological properties

This study analysed the effect of calcium ions from gluconate and lactate salts on cybst.us the rheological properties of wheat flour dough.The empirical rheological properties of wheat flour dough were evaluated on Farinograph, Amylograph, Falling Number and Rheofermentometer devices.In the Farinograph test, both forms of calcium ions increased wa

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Influence of laser marking parameters on data matrix code quality on polybutylene terephthalate/glass fiber composite surface using microscopy and spectroscopy techniques

Laser marking on polymer composite surfaces can be difficult to read and cause readability problems for electronic decoding equipment on production lines due to poor interaction between the laser and the fibers used to reinforce these materials.This problem can 006719f be solved with the right choice of marking parameters, resulting in savings for

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EFEKTIVITAS PENGGUNAAN CHORD DALAM MENINGKATKAN KEMAMPUAN BELAJAR MENCIPTA LAGU ANAK USIA DINI (Class Action Research pada Guru PAUD di Kabupaten Kediri)

Abstact: This research is motivated by the need for songs as PAUD learning media in Kediri Regency.In general, teachers only use old songs, composing song lyrics.This study uses the Class Action Research approach which was conducted from March to October 2019.The results of the data analysis included 12 respondents (80%) in the first cycle, 5 respo

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